The original owner of the Burrito Buggy, Paul Wildeck, sold the 26-year-old legend to Bethany Rutter earlier this year. Re-opening the business last April, Rutter aims to carry on the tradition and has expanded the Buggy's menu, which includes burritos, tacos, churros, nachos and jalapeno poppers.

Other newer street food options include the Mediterranean Ali Baba's; pizza at A-Town Pies and Fries; and Indian cuisine served at Zaanti.

An excellent buggy write-up called, "Athens Street Food 101" can be found at the CMH Gourmand blog.